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Settle in with a Ron Negroni in hand as the Indigo Oscar house of sun transforms into the ultimate harbour for hibernation.

Cottesloe may be cooling down but the chief of flavour and flame, Tom Harper is bringing the heat to deliver the best of winter – featuring a warming take on the cult Shark Bay crab arepas, followed by Cone Bay barramundi with smoked coconut broth, and a wood-fired lamb shoulder.

The sultry sweet selection includes wood roasted pineapple with polenta cake and spiced caramel, as well as a chilli chocolate mousse with sour cream and smoked olive oil. The local legends at Gusto Gelato will continue to bring a signature creation of the day, because it’s never too cold for ice cream.

Book a table or simply sail in to try our new winter menu.